The more the better if you ask me with spices. To make this cheesy cheese-less sauce, you will need only a few ingredients like full-fat coconut milk, organic sweet potato puree and SO many spices. You can also easily blend the greens in the sauce if you’d like as well but I prefer to keep the color as “classic” as possible. They get a little wilted on top and softened in the pasta when it bakes. Baby arugula and spinach are always my favorite type of greens to combine together and keep on hand. I also sneak in some extra veggies from Organic Girl and use their baby arugula and spinach mix. I love that this pasta turns out super creamy and the topping is a bit crispy from baking and broiling it in the oven. And YES – I promise it still tastes as dreamy as you want it to be. I even have a creamy pasta recipe with cashews here on the blog but I know many of you have a nut allergy, so we are making an epic Healthy Baked Mac & Cheese that is nut-free, vegan and gluten-free. Most vegan mac and cheeses I have come across use cream cheese, nuts or tofu to make that cheesy sauce. Who says no to mac ‘n cheese?! Especially when it is lightened a bit (okay a whole lot) and made healthy ingredients like this one. It is always a go-to over here and a crowd pleaser. Using fresh, quality ingredients helps boost the nutrition you are feeding your family and increases your overall health.Healthy Baked Vegan Mac & Cheese made with all gluten-free, nut-free and plant-based ingredients for a healthier macaroni recipe!įind me a recipe more comforting and cozy than a homemade macaroni and cheese.This cooking bond promotes well being, positive growth and closeness within relationships. Especially when you do it with your kids. Home cooking tastes better! When you are using real ingredients, spices and flavors, it blows boxed and frozen foods out of the water!.Altruism can make you feel happy and connected to your family. Performing an act for someone, like cooking for them, is a form of altruism.You might be surprised at some of the reasons! There are a few different reasons we love cooking food at home from scratch for our families. I piled mine suuuuuper high! Homemade is Best I also sprinkled some chives on top to give them a pop of color! This ingredient is optional but it gives them a fun look and a little added texture. Yay! (I love the yellow handled for cupcakes and the black for cookies) I used crushed up Annie’s Cheddar Bunnies to top my Mac and Cheese Cups before they hit the oven. My favorite kitchen tools are my food scoops! I use them for cupcakes, cookies and Mac and Cheese Cups! They help to make your baked goods all the same size and it rounds out your cookie dough balls automatically. Just let them rest for 5 minutes so they don’t lose their shape when you pop them out! If you’re planning to pack these in lunches, I would recommend using cupcake liners, but if they’re just for dinner then grease the pans and call it good! Making Mac and Cheese Cups It’s important to let these bake long enough! When the macaroni gets baked it melts the cheese again and binds each noodle together in the form of these cute cupcakes! That’s why they also need to rest in the muffin tins when they come out of the oven. They’re so cute you’ll want to serve them at your next dinner party though! These definitely aren’t just for kids. Macaroni and cheese is a kid staple! So let’s make them into cupcakes by baking them in muffin tins! This will reinvent the meal for your kids and make it easy for you to have them eat it on the go or pack it as a snack in their lunch bag. Macaroni and cheese cups! These Mac and Cheese Cups are baked in the oven and almost too cute to eat! The kids will love these for every meal! Healthier Mac and Cheese Cups
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